Crafting a Global Legacy through Flavor.
Meet Chef Verender Singh Malhi, the culinary heart of Curry Pizza Co. His journey began with a simple yet profound vision: to fuse the vibrant soul of Indian spices with the universal comfort of artisanal pizza.
What started as a daring kitchen experiment in a small family home evolved into a culinary movement. Verender didn't just want to serve food; he wanted to bridge cultures through the language of the tandoor and the stone-bake oven.
Verender Singh Malhi
Founder & Executive Chef
The Flavorful Fusion
Artisanal Roots
Every dough is hand-stretched and every sauce is simmered for hours, honoring the slow-cooking traditions of the Punjab that Chef Malhi holds dear.
The Heat of Innovation
Our ovens reach 800 degrees, marrying traditional tandoor heat with modern stone-bake precision to create the perfect fusion crust.
A Family Legacy
Founded by the Malhi family who wanted to share their grandmother's secret butter chicken recipe with the world, one slice at a time. It's more than a menu; it's a heritage.
We didn't just build a restaurant; we built a table where everyone, from every background, has a seat and a slice.
Verender Singh Malhi
The Visionary Behind the Crust
Top 100
Places to Eat in America
11+
Locations
Across California & Texas
Taste the Tradition
Join us today at any of our locations and become a part of Chef Malhi's continuing story.